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Re‐evaluation of lecithins (E 322) as a food additive
Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, LindtnVolume:
15
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2017.4742
Date:
April, 2017
File:
PDF, 3.79 MB
english, 2017