Extraction of bioactive compounds from sesame ( Sesamum...

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Food Chemistry 2017 / 5

Extraction of bioactive compounds from sesame ( Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions

Bodoira, Romina, Velez, Alexis, Andreatta, Alfonsina E., Martínez, Marcela, Maestri, Damián
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.102
Date:
May, 2017
File:
PDF, 489 KB
english, 2017
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