Edible coatings minimize fat uptake in deep fat fried products: A review
Kurek, Mia, Ščetar, Mario, Galić, KataLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.006
Date:
May, 2017
File:
PDF, 1.23 MB
english, 2017