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Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting
Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal AhmadLanguage:
english
Journal:
Journal of Advanced Research
DOI:
10.1016/j.jare.2017.05.005
Date:
May, 2017
File:
PDF, 1018 KB
english, 2017