Viability of probiotic Lactobacillus rhamnosus in...

Journal of Functional Foods 2017 / 08 Vol. 35

Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides

Marino, Marilena, Innocente, Nadia, Calligaris, Sonia, Maifreni, Michela, Marangone, Anna, Nicoli, Maria Cristina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.05.012
Date:
August, 2017
File:
PDF, 1.33 MB
english, 2017
Conversion to is in progress
Conversion to is failed