![](/img/cover-not-exists.png)
Quality and freshness of human bone marrow-derived mesenchymal stem cells decrease over time after trypsinization and storage in phosphate-buffered saline
Shin, Tae Hwan, Lee, Seungah, Choi, Ki Ryung, Lee, Da Yeon, Kim, Yongman, Paik, Man Jeong, Seo, Chan, Kang, Seok, Jin, Moon Suk, Yoo, Tae Hyeon, Kang, Seong Ho, Lee, GwangVolume:
7
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-017-01315-0
Date:
December, 2017
File:
PDF, 3.21 MB
english, 2017