Fennel ( Foeniculum vulgare...

Fennel ( Foeniculum vulgare Mill. subsp. piperitum ) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts

Ferioli, Federico, Giambanelli, Elisa, D'Antuono, L. Filippo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8426
Date:
May, 2017
File:
PDF, 1.24 MB
english, 2017
Conversion to is in progress
Conversion to is failed