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Fennel ( Foeniculum vulgare Mill. subsp. piperitum ) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts
Ferioli, Federico, Giambanelli, Elisa, D'Antuono, L. FilippoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8426
Date:
May, 2017
File:
PDF, 1.24 MB
english, 2017