Residue behaviors and dietary risk assessment of...

Food Chemistry 2017 / 11 Vol. 235

Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC–MS/MS method

Li, Ruijuan, Liu, Tongjin, Cui, Shuhua, Zhang, Sicong, Yu, Jianlei, Song, Guochun
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Volume:
235
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.181
Date:
November, 2017
File:
PDF, 280 KB
english, 2017
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