Comprehensive phenolic composition analysis and evaluation...

Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean ( Glycine max ) for the prevention of atherosclerosis

Lee, Charles C., Dudonné, Stéphanie, Dubé, Pascal, Desjardins, Yves, Kim, Jong Hun, Kim, Ji Seung, Kim, Jong-Eun, Park, Jung Han Yoon, Lee, Ki Won, Lee, Chang Yong
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Volume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.012
Date:
November, 2017
File:
PDF, 803 KB
english, 2017
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