Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean ( Glycine max ) for the prevention of atherosclerosis
Lee, Charles C., Dudonné, Stéphanie, Dubé, Pascal, Desjardins, Yves, Kim, Jong Hun, Kim, Ji Seung, Kim, Jong-Eun, Park, Jung Han Yoon, Lee, Ki Won, Lee, Chang YongVolume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.012
Date:
November, 2017
File:
PDF, 803 KB
english, 2017