Commercial enological tannins: Characterization and their...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 83

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging

Vazallo-Valleumbrocio, Gina, Medel-Marabolí, Marcela, Peña-Neira, Álvaro, López-Solís, Remigio, Obreque-Slier, Elías
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Volume:
83
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.022
Date:
September, 2017
File:
PDF, 2.85 MB
english, 2017
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