The effect of extrusion on the functional properties of oat fibre
Sayanjali, Sara, Ying, Danyang, Sanguansri, Luz, Buckow, Roman, Augustin, Mary Ann, Gras, Sally L.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.025
Date:
May, 2017
File:
PDF, 911 KB
english, 2017