Application of mixture design to introduce an optimum...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 5

Application of mixture design to introduce an optimum cell-free supernatant of multiple-strain mixture (MSM) for Lactobacillus against food-borne pathogens

Yolmeh, Mahmoud, Khomeiri, Morteza, Ahmadi, Zahra
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.035
Date:
May, 2017
File:
PDF, 518 KB
english, 2017
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