Impact of pH and butyric acid on butanol production during...

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Saudi Journal of Biological Sciences 2017 / 5

Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of Clostridium acetobutylicum YM1

Al-Shorgani, Najeeb Kaid Nasser, Kalil, Mohd Sahaid, Yusoff, Wan Mohtar Wan, Hamid, Aidil Abdul
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Language:
english
Journal:
Saudi Journal of Biological Sciences
DOI:
10.1016/j.sjbs.2017.03.020
Date:
May, 2017
File:
PDF, 2.45 MB
english, 2017
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