Antihypertensive and Antioxidant Effects of Supplementation...

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Food & Function 2017

Antihypertensive and Antioxidant Effects of Supplementation with Red Wine Pomace in Spontaneously Hypertensive Rats.

Del Pino-García, Raquel, Rivero-Perez, María Dolores, González-SanJosé, María Luisa, Croft, Kevin, Muniz, Pilar
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Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00390K
File:
PDF, 878 KB
english, 2017
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