New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics
Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac-Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13355
Date:
May, 2017
File:
PDF, 790 KB
english, 2017