EFFECTS OF RETAIN PREHARVEST APPLICATION ON RIPENING PARAMETERS, PHENOLICS AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES EXPOSED AT 20°C FOR UP TO 7 DAYS
Tsantili, E., Kafkaletou, M., Roussos, P.A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2010.877.184
Date:
November, 2010
File:
PDF, 263 KB
english, 2010