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HEAT CONDITIONING BEFORE ULTRAVIOLET-C ILLUMINATION IMPROVES DECAY CONTROL AND THE KEEPING QUALITY OF COLD STORED LEMON FRUIT
D'hallewin, G., Molinu, M.G., Venditti, T., Dore, A., Ben-Yehoshua, S., Rodov, V., Kınay, P.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2010.877.195
Date:
November, 2010
File:
PDF, 441 KB
english, 2010