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Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles
Gokoglu, Nalan, Topuz, Osman Kadir, Gokoglu, Mehmet, Tokay, Fahrettin GokhunLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9550-1
Date:
May, 2017
File:
PDF, 848 KB
english, 2017