Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsions
Primozic, Maja, Duchek, Akaysha, Nickerson, Michael, Ghosh, SupratimVolume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.079
Date:
December, 2017
File:
PDF, 3.98 MB
english, 2017