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Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Fugl, Angelina, Berhe, Tesfemariam, Kiran, Anil, Hussain, Shazad, Laursen, Martin Frederik, Bahl, Martin Iain, Hailu, Yonas, Sørensen, Kim Ib, Guya, Mituku Eshetu, Ipsen, Richard, Hansen, Egon BechVolume:
73
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2017.04.007
Date:
October, 2017
File:
PDF, 687 KB
english, 2017