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Process Biochemistry 2017 / 5

Improving Anti-Hyperglycemic and Anti-Hypertensive Bioactive Properties of Camu-Camu ( Myriciaria dubia Mc. Vaugh) Using Lactic Acid Bacterial Fermentation

Fujita, Alice, Sarkar, Dipayan, Genovese, Maria Ines, Shetty, Kalidas
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2017.05.017
Date:
May, 2017
File:
PDF, 1.60 MB
english, 2017
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