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Food Control 2017 / 5

Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat

Aartse, Aafke, Scholtens, Ingrid M.J., van der A, Hans J.G., Boersma-Greve, Monique M., Prins, Theo W., van Ginkel, Leen A., Kok, Esther J., Bovee, Toine F.H.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.05.025
Date:
May, 2017
File:
PDF, 832 KB
english, 2017
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