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Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures
Treppiccione, Lucia, Ottombrino, Antonio, Luongo, Diomira, Maurano, Francesco, Manteca, Ángel, Lombó, Felipe, Rossi, MauroVolume:
34
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.05.024
Date:
July, 2017
File:
PDF, 1.21 MB
english, 2017