National seasoning practices and factors affecting the herb...

  • Main
  • 2017 / 4
  • National seasoning practices and factors affecting the herb...

National seasoning practices and factors affecting the herb and spice consumption habits in Europe

Szűcs, Viktória, Szabó, Erzsébet, Lakner, Zoltán, Székács, András
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.039
Date:
April, 2017
File:
PDF, 670 KB
english, 2017
Conversion to is in progress
Conversion to is failed