Gut Microbiota Mediates the Protective Effects of Dietary...

mBio 2017 / 07 Vol. 8; Iss. 3

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Kang, Chao, Wang, Bin, Kaliannan, Kanakaraju, Wang, Xiaolan, Lang, Hedong, Hui, Suocheng, Huang, Li, Zhang, Yong, Zhou, Ming, Chen, Mengting, Mi, Mantian, Godoy-Vitorino, Filipa, Dominguez Bello, Mari
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Volume:
8
Language:
english
Journal:
mBio
DOI:
10.1128/mBio.00470-17
Date:
July, 2017
File:
PDF, 2.71 MB
english, 2017
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