Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complex
Gim, Seo Yeong, Hong, Seungmi, Kim, Jisu, Kwon, YongJun, Kim, Mi-Ja, Kim, GeunHyung, Lee, JaeHwanVolume:
235
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.057
Date:
November, 2017
File:
PDF, 1.48 MB
english, 2017