Anthocyanins and phenolic compounds of Mahonia aquifolium...

Journal of Functional Foods 2017 / 08 Vol. 35

Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Coklar, Hacer, Akbulut, Mehmet
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Volume:
35
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.05.037
Date:
August, 2017
File:
PDF, 721 KB
english, 2017
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