Reaction of spring barley and common radish on the...

Journal of Agricultural and Food Chemistry 2017 / 05

Reaction of spring barley and common radish on the introduction of ionic liquids containing asymmetric cations to the soil

Pawłowska, Barbara, Telesiński, Arkadiusz, Płatkowski, Maciej, Stręk, Michał, Śnioszek, Martyna, Biczak, Robert
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00912
Date:
May, 2017
File:
PDF, 1022 KB
english, 2017
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