The effect of varıous cookıng methods on resıstant starch...

The effect of varıous cookıng methods on resıstant starch content of foods

Inan Eroglu, Elif, Buyuktuncer, Zehra
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Volume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-10-2016-0154
Date:
July, 2017
File:
PDF, 524 KB
english, 2017
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