The effect of varıous cookıng methods on resıstant starch content of foods
Inan Eroglu, Elif, Buyuktuncer, ZehraVolume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/nfs-10-2016-0154
Date:
July, 2017
File:
PDF, 524 KB
english, 2017