Purification and identification of hypocholesterolemic...

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  • Purification and identification of hypocholesterolemic...

Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion

Lin, Yu-Hsin, Tsai, Jenn-Shou, Chen, Guan-Wen
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12385
Date:
May, 2017
File:
PDF, 345 KB
english, 2017
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