Synergistic bactericidal effects of basic amino acids and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10 Vol. 84

Synergistic bactericidal effects of basic amino acids and microwave treatment on Escherichia coli

Chen, Meng, Fan, Da-ming, Li, Tang-fei, Yan, Bo-wen, Gao, Yi-shu, Zhao, Jian-xin, Zhang, Hao
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Volume:
84
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.038
Date:
October, 2017
File:
PDF, 1.39 MB
english, 2017
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