Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
Wang, Zongbao, An, Minfang, Xu, Haojun, Lv, You, Tian, Feng, Gu, QunLanguage:
english
Journal:
Polymer
DOI:
10.1016/j.polymer.2017.05.062
Date:
May, 2017
File:
PDF, 2.80 MB
english, 2017