![](/img/cover-not-exists.png)
Free amino acid concentrations in milk: Effects of microwaveversusconventional heating
Marie-Paule Vasson, M. -C. Farges, A. Sarret, L. CynoberVolume:
15
Year:
1998
Language:
english
Pages:
4
DOI:
10.1007/bf01320902
File:
PDF, 261 KB
english, 1998