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Antioxidant activity of health tea infusions and effect of sugar and milk on in-vitro availability of phenolics in tea, coffee and cocoa drinks
Otemuyiwa, Israel Olusegun, Williams, Mary Funmilayo, Adewusi, Steve AdeniyiVolume:
47
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-08-2016-0134
Date:
July, 2017
File:
PDF, 429 KB
english, 2017