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Does oolong tea ( Camellia sinensis ) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma
Zeng, Lanting, Zhou, Ying, Fu, Xiumin, Mei, Xin, Cheng, Sihua, Gui, Jiadong, Dong, Fang, Tang, Jinchi, Ma, Shengzhou, Yang, ZiyinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.137
Date:
May, 2017
File:
PDF, 2.31 MB
english, 2017