Identification of Free Radical Scavengers from Brazilian...

  • Main
  • 2017 / 05
  • Identification of Free Radical Scavengers from Brazilian...
Journal of Food Science 2017 / 05

Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS

Zhang, Cuiping, Shen, Xiaoge, Chen, Jiawei, Jiang, Xiasen, Hu, FuLiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13730
Date:
May, 2017
File:
PDF, 873 KB
english, 2017
Conversion to is in progress
Conversion to is failed