Changes in dietary pattern when including 700 g of salmon...

Clinical Nutrition ESPEN 2017 / 06 Vol. 19

Changes in dietary pattern when including 700 g of salmon per week to patients with atherosclerotic heart disease

Gharagozlian, Sedegheh, Hansen, Renate, Haugen, Margretha, Johansen, Odd, Seierstad, Sverre Ludvig, Seljeflot, Ingebjørg, Arnesen, Harald
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Volume:
19
Language:
english
Journal:
Clinical Nutrition ESPEN
DOI:
10.1016/j.clnesp.2017.02.004
Date:
June, 2017
File:
PDF, 566 KB
english, 2017
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