Good Taste Tastes Good. Cultural Capital as a Determinant...

Ecological Economics 2017 / 11 Vol. 141

Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications

Agovino, Massimiliano, Crociata, Alessandro, Quaglione, Davide, Sacco, Pierluigi, Sarra, Alessandro
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Volume:
141
Language:
english
Journal:
Ecological Economics
DOI:
10.1016/j.ecolecon.2017.05.029
Date:
November, 2017
File:
PDF, 400 KB
english, 2017
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