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Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
Bai, Yi-Peng, Guo, Xiao-Nao, Zhu, Ke-Xue, Zhou, Hui-MingLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.156
Date:
May, 2017
File:
PDF, 510 KB
english, 2017