Using whey proteins to detect the addition of bovine milk...

  • Main
  • 2017 / 6
  • Using whey proteins to detect the addition of bovine milk...
Food Control 2017 / 6

Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process

Nadia, Manzo, Fabiana, Pizzolongo, Immacolata, Montefusco, Annalisa, Romano, Paolo, Masi, Raffaele, Romano
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.06.002
Date:
June, 2017
File:
PDF, 604 KB
english, 2017
Conversion to is in progress
Conversion to is failed