Physicochemical properties of pectin from green jelly leaf...

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International Journal of Biological Macromolecules 2017 / 5

Physicochemical properties of pectin from green jelly leaf ( Cyclea barbata Miers)

Yuliarti, O., Chong, S.Y., Goh, K.K.
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.05.147
Date:
May, 2017
File:
PDF, 748 KB
english, 2017
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