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Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera , Ginkgo biloba , and Allium sativum extracts
Shukla, Shruti, Park, Juyeon, Park, Jung Hyun, Kim, Min Kyeong, Park, Sangje, Dubey, Akanksha, Jeon, Junhyun, Khang, Yongho, Kim, MyungheeLanguage:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12368
Date:
May, 2017
File:
PDF, 399 KB
english, 2017