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IMPROVEMENT OF GRAPEVINE IRON NUTRITION BY A BOVINE BLOOD-DERIVED COMPOUND
Tessarin, P., Ingrosso, E., Rombolà, A.D., Boliani, A.C., Covarrubias, J.I., Yunta, F.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2013.984.40
Date:
April, 2013
File:
PDF, 148 KB
english, 2013