Handbook of Mango Fruit (Production, Postharvest Science, Processing Technology and Nutrition) || Processing and Quality of Fresh-cut Mangoes
Siddiq, Muhammad, Brecht, Jeffrey K., Sidhu, Jiwan S.Volume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781119014362.ch8
File:
PDF, 308 KB
english, 2017