Handbook of Mango Fruit (Production, Postharvest Science,...

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Handbook of Mango Fruit (Production, Postharvest Science, Processing Technology and Nutrition) || Processing and Quality of Fresh-cut Mangoes

Siddiq, Muhammad, Brecht, Jeffrey K., Sidhu, Jiwan S.
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Volume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781119014362.ch8
File:
PDF, 308 KB
english, 2017
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