Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Delgado, Teresa, Pereira, José Alberto, Ramalhosa, Elsa, Casal, SusanaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2706-5
Date:
May, 2017
File:
PDF, 579 KB
english, 2017