The efficacy of chemical sanitizers on the reduction of...

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Food Control 2017 / 6

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Banach, J.L., van Bokhorst-van de Veen, H., van Overbeek, L.S., van der Zouwen, P.S., van der Fels-Klerx, H.J., Groot, M.N. Nierop
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.05.044
Date:
June, 2017
File:
PDF, 2.40 MB
english, 2017
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