Inhibitory substances production by L . plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
da Silva Sabo, Sabrina, Pérez-Rodríguez, Noelia, Domínguez, José Manuel, de Souza Oliveira, Ricardo PinheiroLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.05.026
Date:
May, 2017
File:
PDF, 720 KB
english, 2017