Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, OlgaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.05.070
Date:
May, 2017
File:
PDF, 660 KB
english, 2017