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Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobusDC] and Soybean [Glycine max.] Protein isolates
Makeri, Mohammad Usman, Abdulmannan, Farhia, Ilowefah, Muna A., Chiemela, Chinma, Bala, Shu’aibu M., Muhammad, KharidahVolume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9455-4
Date:
June, 2017
File:
PDF, 1.35 MB
english, 2017