Supercritical Impregnation of Active Components into...

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Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications

Mir, Shabir Ahmad, Shah, Manzoor Ahmad, Dar, Basharat Nabi, Wani, Ali Abas, Ganai, Shaiq Ahmad, Nishad, Jyoti
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1937-9
Date:
June, 2017
File:
PDF, 429 KB
english, 2017
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